Tandoori Chicken
Ingredients
- 12 chicken thighs
- 3 tbsp ginger chopped
- 1 small onion chopped
- 6 cloves garlic
- 1/3 cup olive oil
- 1.25 cups plain yogurt
- 2 tbsp cumin
- 1.5 tbsp garam masala
- 1.5 tsp turmeric
- 1 tsp paprika
- 1 tsp cayenne
- 1/2 tsp salt
Instructions
- Blend the ginger, onion, and garlic until they are finely minced.
- Add oil, yogurt, and spices, and blend until combined.
- Pour over the chicken, and marinate 4-24 hours.
- Cook chicken on the barbecue.