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Tandoori Chicken

Course: Main Course
Cuisine: Indian

Ingredients

  • 12 chicken thighs
  • 3 tbsp ginger chopped
  • 1 small onion chopped
  • 6 cloves garlic
  • 1/3 cup olive oil
  • 1.25 cups plain yogurt
  • 2 tbsp cumin
  • 1.5 tbsp garam masala
  • 1.5 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1/2 tsp salt

Instructions

  • Blend the ginger, onion, and garlic until they are finely minced.
  • Add oil, yogurt, and spices, and blend until combined.
  • Pour over the chicken, and marinate 4-24 hours.
  • Cook chicken on the barbecue.