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Caesar Salad

Ingredients

Dressing

  • 1 garlic clove
  • 1 tbsp anchovy paste 15 g
  • 1 pinch salt
  • 2 large egg yolks
  • 2 tbsp lemon juice 30 g
  • 3/4 tsp dijon mustard
  • 2 tbsp olive oil 18 g
  • 1/2 cup vegetable oil 102 g

Croutons

  • 3 cups bread torn
  • Olive oil
  • Italian seasoning
  • Garlic powder
  • 3 tbsp olive oil

Salad

  • 3 romaine hearts
  • Parmesan cheese

Instructions

  • Chop garlic and combine with anchovy paste.
  • Add a pinch of salt, and mash into a paste.
  • Whisk in egg yolks, lemon juice, and dijon mustard.
  • Add olive oil, at first drop-by-drop, whisking constantly.
  • Add vegetable oil. Whisk until dressing is thick and shiny.
  • Toss the torn bread with a bit of olive oil, and coat with the Italian seasoning and garlic powder.
  • Bake at 375 °F for 10-15 minutes.
  • Wash the lettuce and cut into bite-sized pieces.
  • Toss together the lettuce, dressing and croutons.
  • Shave the Parmesan cheese on top.