Go Back

Egg Salad Sandwich

Ingredients

  • 8 eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 cup chopped green onion
  • 1/4 tsp paprika
  • 1/2 red bell pepper
  • 4 radishes
  • Salt and pepper
  • Lettuce
  • Tortillas

Instructions

  • Place eggs in a pot, and cover with water.
  • Bring just to a boil.
  • Turn off heat, and let sit for 15 minutes.
  • Drain, and add cold water. Let the eggs chill.
  • Remove the shells. Break open 2 of the eggs, and throw away the yolks.
  • Mash up the remains 8 eggs whites and 6 yolks.
  • Stir in the mayonnaise, Dijon mustard, green onion, paprika, bell pepper, radishes, salt and pepper.
  • Chill.
  • Serve the egg salad in a wrap with lettuce.