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Korean BBQ Chicken

Course: Main Course
Cuisine: Korean

Ingredients

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • 1 tbsp lemon juice
  • 4 tsp hot chili paste

Instructions

  • In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
  • Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.