If the bread is not very, very dry in the morning, turn on a fan or space heater to help it dry out. The bread should be so hard that it cracks..
Remove all the insides from the turkey, and wash the turkey well in the sink with water only (no soap).
Put the turkey aside, and clean the sink very well.
Break up all of the bread into bite-sized pieces and throw it all in the sink.
Boil the 4 cups of chicken bouillon. Pour about 3 cups over the dry bread and mix well.
Add the sausage mixture and mix well.
Add as much of the last cup of bouillon as is needed to result in a mixture that is moist, but not wet.
Stuff the turkey and seal it shut using the toothpicks and string. If cooking in the microwave, make sure that the wings and legs are tied very close to the body, so that they do not get over-cooked.
Put the rest of the stuffing in packets of aluminum foil.