{"id":2839,"date":"2019-12-22T09:18:15","date_gmt":"2019-12-22T17:18:15","guid":{"rendered":"https:\/\/mrrenwick.ca\/?p=2839"},"modified":"2024-08-06T08:12:00","modified_gmt":"2024-08-06T15:12:00","slug":"honey-citrus-baked-salmon-recipe","status":"publish","type":"post","link":"https:\/\/mrrenwick.ca\/index.php\/2019\/12\/22\/honey-citrus-baked-salmon-recipe\/","title":{"rendered":"Honey-Citrus Baked Salmon Recipe"},"content":{"rendered":"

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Honey-Citrus Baked Salmon<\/h2>\n
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Course: <\/span>Main Course<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> salmon fillets<\/span> 1.5 kg<\/span><\/li>
  • 4<\/span> tbsp<\/span> honey<\/span> 84 g<\/span><\/li>
  • 3<\/span> tbsp<\/span> lime juice<\/span> 45 g<\/span><\/li>
  • 2<\/span> tbsp<\/span> orange juice<\/span> 30 g<\/span><\/li>
  • salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Grease a 9 x 13 x 2-inch baking pan. Pre-heat oven to 400\u00b0 F.<\/span><\/div><\/li>
    • Place salmon, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice, stirring until well blended. Spoon the honey and juice mixture over the fillets, then sprinkle the fillets with salt and pepper.<\/span><\/div><\/li>
    • Bake for 10 to 12 minutes, or until fish flakes easily with a fork.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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