{"id":2715,"date":"2019-12-22T08:57:00","date_gmt":"2019-12-22T16:57:00","guid":{"rendered":"https:\/\/mrrenwick.ca\/?p=2715"},"modified":"2020-01-16T09:51:48","modified_gmt":"2020-01-16T17:51:48","slug":"potato-salad-recipe","status":"publish","type":"post","link":"https:\/\/mrrenwick.ca\/index.php\/2019\/12\/22\/potato-salad-recipe\/","title":{"rendered":"Potato Salad Recipe"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Potato Salad<\/h2>\n
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Ingredients<\/h3>
  • 2<\/span> kg<\/span> nugget potatoes<\/span><\/li>
  • 3\/4<\/span> lb<\/span> radish<\/span> chopped<\/span><\/li>
  • 1<\/span> big bunch green onion<\/span> chopped<\/span><\/li>
  • 12<\/span> eggs<\/span><\/li>
  • 3\/4<\/span> cup<\/span> mayonnaise<\/span><\/li>
  • 1\/2<\/span> cup<\/span> whipped dressing<\/span><\/li>
  • Salt and pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Put eggs in pot of water that covers eggs by 1 inch. Put lid on pot and then on element and bring water to a good rolling boil. Turn off element and leave pot on element, lid still on, for 6 minutes. Drain water and then rinse eggs in cold water twice to cool the eggs. Remove shells from eggs and then slice them and put in separate container.<\/div><\/li>
    • Boil potatoes in salted water (about 1 tbsp salt to pot of water). Cut potatoes in smaller pieces before putting in pot-it boils faster that way. When fork tender, drain and rinse in cold water a few times until cooled down. Do not let potatoes sit in water as they will go mushy.<\/div><\/li>
    • Mix together miracle whip, mayo, chopped radish, green onions, and add salt and pepper. Add to salad.<\/div><\/li>
    • Chill, and serve cold.<\/div><\/li><\/ul><\/div><\/div>\n
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