{"id":10584,"date":"2025-06-05T15:51:03","date_gmt":"2025-06-05T22:51:03","guid":{"rendered":"https:\/\/mrrenwick.ca\/?page_id=10584"},"modified":"2025-06-05T15:51:03","modified_gmt":"2025-06-05T22:51:03","slug":"sweet-and-sour-spareribs-recipe","status":"publish","type":"page","link":"https:\/\/mrrenwick.ca\/index.php\/recipes\/sweet-and-sour-spareribs-recipe\/","title":{"rendered":"Sweet and Sour Spareribs Recipe"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Sweet and Sour Spareribs<\/h2>\n
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Course: <\/span>Main Course<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 2.5<\/span> kg <\/span> pork spare ribs<\/span><\/li>
  • 1<\/span> cup<\/span> brown sugar<\/span> 135 grams<\/span><\/li>
  • 1\/2<\/span> cup<\/span> ketchup<\/span> 135 grams<\/span><\/li>
  • 1<\/span> cup<\/span> crushed pineapple<\/span> 250 grams<\/span><\/li>
  • 1<\/span> cup<\/span> sweet green relish<\/span> 240 grams<\/span><\/li>
  • 1\/4<\/span> cup<\/span> white vinegar<\/span> 45 grams<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut the ribs into pieces, and brown them in a frying pan at medium-high heat.<\/span><\/div><\/li>
    • Put the ribs into a large pot, cover with water, and bring to a boil.<\/span><\/div><\/li>
    • Boil 1.5-2 hours, until the pork is fork-tender. Stir occasionally, and if necessary spoon the "scum" off the top of the water.<\/span><\/div><\/li>
    • Meanwhile, in a medium bowl, combine the other ingredients.<\/span><\/div><\/li>
    • Once the pork is done, add 75 grams of the broth to the other ingredients. Drain the water.<\/span><\/div><\/li>
    • Add the sauce to the pork, and heat to boiling. Simmer for 15 minutes, stirring occasionally. Remove any bones that fall out.<\/span><\/div><\/li>
    • Serve over a bed of rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":9978,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-10584","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/pages\/10584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/comments?post=10584"}],"version-history":[{"count":1,"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/pages\/10584\/revisions"}],"predecessor-version":[{"id":10586,"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/pages\/10584\/revisions\/10586"}],"up":[{"embeddable":true,"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/pages\/9978"}],"wp:attachment":[{"href":"https:\/\/mrrenwick.ca\/index.php\/wp-json\/wp\/v2\/media?parent=10584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}