Quinoa Salad
Ingredients
- 1 1/4 cup quinoa 225 g
- chicken bouillon
- 2 avocados
- 2 cups grape tomatoes halved
- 2 cups pecans 225 g, chopped
- 1 cup dried cranberries 150 g
- 1 cup cilantro chopped
- 1/3 cup red onion 75 g, chopped
- 1 cup red bell pepper chopped
- 1 lemon zested
- salt
- pepper
Instructions
- Cook the quinoa according to the directions, but using chicken bouillon instead of water.
- Let the quinoa cool down, then add the other ingredients except the tomatoes and avocado.
- Add salt and pepper to taste.
- Serve chilled. Add the tomatoes and avocado just before serving.