Lasagna
Servings: 8
Ingredients
Lasagna
- 15 lasagna noodles
- 300 g mozzarella cheese sliced
- 60 g Parmesan cheese 3/4 cup, grated
- 500 g ricotta cheese
- 1 egg
Pasta Sauce
- 1 pasta sauce see recipe below
Instructions
Pasta Sauce
- Make the pasta sauce according to the recipe below.
Lasagna
- Preheat oven to 375 °F.
- Boil the lasagna noodles in salted water for 8-10 minutes.
- Drain and rinse with cold water.
- In a bowl, combine ricotta cheese with egg.
- Spread a layer of meat sauce in the bottom of a 9" x 13" casserole dish that is at least 6 cm deep.
- Put down a layer of 5 noodles. Add 1/3 of the ricotta mixture, 1/3 of the mozzarella, more meat sauce, and 1/4 cup Parmesan cheese.
- Repeat previous step twice, for a total of 3 layers, using up all of the ingredients.
- Cover with aluminum foil, and bake for 25 minutes. Remove foil, and bake for an additional 25 minutes. The sauce should be bubbling, and the cheese should be a golden brown.
- Remove from oven, and cool for 15 minutes before serving.