French Beef Dip Sandwich
Ingredients
Slow Cooker
- 1.5 kg sirloin tip roast or chuck roast
- 1 tsp cooking oil 15 g
- 1/3 cup soy sauce 85 g
- 1 cup Coca Cola 250 g
- 2 cans beef consommé 2 x 284 mL, or beef bouillon
- 284 mL water omit if using beef bouillon
- 1/4 cup fried shallots 15 g
- 1 tbsp beef bouillon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried thyme
- 1 bay leaf
Final Preparation
- 6 hoagie buns
- 12 slices provolone cheese
- caramelized onions
- cooked mushrooms
- butter
Instructions
Slow Cooking Instructions
- Over medium-high heat in a skillet, heat the oil. Sear the roast on all sides, then transfer to the slow cooker.
- Pour the rest of the slow cooker ingredients in with the roast.
- Cook on low heat for 4 hours.
- Remove the roast, and cut into slices across the grain.
- Return the sliced meat to the slow cooker and cook on low heat for another 1 hour.
Final Preparation
- Pre-heat the oven to 350 °F.
- Caramelize the onions and fry the King Oyster mushrooms in butter.
- Cut the hoagie buns in half and put face-up on a baking sheet.
- Bake for 4 minutes, until the buns start to toast.
- Add 2 slices of cheese to each bottom half of a bun. Bake for another 5 minutes, until the cheese just starts to melt.
- Top each bun with meat, onions, and mushrooms.
- For each bun, fill a small bowl with the liquid from the slow cooker.
- Serve the French beef dip sandwich with the au jus on the side.
- Store meat and liquid separately in the fridge.