Egg and Sausage English Breakfast Muffin Recipe

Print Recipe

Egg and Sausage English Breakfast Muffin

Course: Breakfast
Cuisine: American

Ingredients

Sausage Patty

  • 2 kg lean ground pork
  • 2 tsp dried ground sage
  • 2 tsp dried thyme
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 2 tsp salt
  • 2 tsp cane sugar

Sandwich

  • 1 egg
  • 1 English muffin
  • Cheddar cheese sliced
  • cooking oil
  • ketchup
  • hot sauce

Instructions

Making the Patties

  • Combine the ground pork and spices in a bowl. Mix well.
  • Using a burger press, make 75 g patties.
  • The patties freeze very well.

Making the Sandwich

  • Preheat the oven to 275 °F.
  • Cut the English muffin in half and cover one half with the Cheddar cheese. Put the muffin halves in the oven.
  • Heat two oiled frying pans over high heat. Oil the silicone egg holder and put in in one of the frying pans.
  • Cook the sausage patty in the oil pan for 3 minutes on each side.
  • Cook the egg for about 3 minutes, or until the desired level of doneness is reached.
  • Make a sandwich with the English muffin halves, the sausage patty, and the cooked egg. Serve with ketchup and/or hot sauce.