Popcorn
Servings: 2
Ingredients
- 3 tbsp grapeseed oil 39 g
- 1/3 cup popcorn 70 g
- pinch salt
Instructions
- Heat the oil at medium temperature in a wok with the lid on. Put in 2 kernels of corn.
- When the corn pops, add the rest of the popcorn. Stir frequently as the corn pops.
- Once it takes at least 3 seconds between pops, remove the popcorn from the heat.
- Sprinkle the popcorn with salt.