Pork Dumpling Recipe

Pork Dumplings

Course: Main Course
Cuisine: Chinese


  • 500 g ground pork
  • 2 bunches green onion
  • 1 bunch ginger
  • 2 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon
  • 2 packs wonton dumpling wrappers


  • Cut the green onion into small pieces, and dice the ginger.
  • Combine the pork, green onion, and ginger. There should be about equal amounts of each.
  • Add the ginger, sesame oil, soy sauce, garlic powder, and chicken bouillon. Mix well.
  • Put the filling in the fridge for at least 3 hours.
  • Fill the wrappers with about a tablespoon of filling. Avoid overfilling!
  • Fill a large pot with at least 8 liters of water and bring to a boil.
  • Add the dumplings. Stir occasionally. When the dumplings float, remove them to a serving tray.