Cut the green onion into small pieces, and dice the ginger.
Combine the pork, green onion, and ginger. There should be about equal amounts of each.
Add the ginger, sesame oil, soy sauce, garlic powder, and chicken bouillon. Mix well.
Put the filling in the fridge for at least 3 hours.
Fill the wrappers with about a tablespoon of filling. Avoid overfilling!
Fill a large pot with at least 8 liters of water and bring to a boil.
Add the dumplings. Stir occasionally. When the dumplings float, remove them to a serving tray.
