Tuom (Lebanese Garlic Sauce) Recipe

Tuom (Lebanese Garlic Sauce)

Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Lebanese


  • 30 cloves garlic peeled
  • 3 cups canola oil
  • 1/4 tsp salt
  • 1/4 cup lemon juice


  • Chill the oil in the fridge until it is cold.
  • Blend the garlic with lemon juice and salt.
  • Slowly drizzle in the oil until the tuom is light and fluffy. You can substitute other oils, but do not use olive oil.