Pad Thai Recipe

Pad Thai

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Thai
Servings: 3 people



  • 1 cup cane sugar
  • 1 cup tamarind paste
  • 1 cup fish sauce
  • 1/4 cup sriracha sauce

Pad Thai

  • 225 g Thai rice stick noodles
  • 3 cloves garlic diced
  • 2 eggs
  • 10 shrimp zipperback
  • 2 cups bean sprouts
  • 3 green onions chopped
  • cooking oil
  • 1 lime quartered
  • 1/4 cup peanuts chopped
  • striracha sauce


  • Boil a large pot of water, and cook the rice noodles for 1-2 minutes. Strain. They should be undercooked at this point.
  • Add 2 tbsp of oil to your wok. Cook the garlic at medium heat until golden brown.
  • Add the lightly cooked noodles and 3 tbsp of sauce. Cook until the noodles begin to soften and absord the sauce. Add more sauce and/or water if needed.
  • Push the noodles to one side of the pan, and add the shrimp and eggs. Cook until the eggs are coagulated.
  • Push the noodles over the eggs and shrimp, and cook until the shrimp are pink.
  • Add the bean sprouts and green onions, and stir fry for 1-2 more minutes. Add 1-2 tbsp sauce to achieve the desired taste.
  • Top with peanuts, lime juice, and sriracha sauce to taste.