Turkey Pot Pie Recipe

Turkey Pot Pie

Course: Main Course
Cuisine: Canadian
Servings: 8

Ingredients

  • 2 cups frozen peas and carrots thawed
  • 1 cup mushrooms sliced
  • 2/3 cup butter
  • 2/3 cup onion chopped
  • 2/3 cup flour
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1.75 cups chicken broth
  • 1.33 cups milk
  • 4 cups turkey meat chopped into cubes
  • 1 pie crust top and bottom

Instructions

  • Preheat oven to 425 degrees F.
  • Cook the mushrooms in a saucepan over medium heat until tender.
  • Over medium heat, melt the butter and cook the onion until translucent.
  • Mix in the flour and spices. Slowly add chicken broth and milk, and bring to a boil.
  • Simmer until thickened.
  • Stir in the vegetables and turkey.
  • Fill a 9 inch pie with the thickened sauce. Cut slits in the top to allow steam to escape. Bake for 30-35 minutes, until the top is golden brown and the filling is bubbling.