Bacon-wrapped Asparagus
Ingredients
- 1 bunch asparagus
- 454 g bacon thick sliced
- toothpicks
Instructions
- Remove the rough end from the asparagus, and cut into 10 cm pieces.
- Cut the bacon strips in half.
- Wrap 3-4 pieces asparagus in a piece of bacon, and hold in place with a toothpick through the bacon and several pieces of aparagus.