BBQ Peanut Chicken Satay Recipe

BBQ Peanut Chicken Satay

Ingredients

  • 1 tbsp. brown sugar
  • 1 tbsp. curry powder
  • 2 tbsp. peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lime juice
  • 2 cloves garlic minced
  • 1/8 tsp. crushed red peppers
  • 6 boneless skinless chicken breasts
  • Peanut butter
  • Hoisin sauce
  • Sriracha sauce

Instructions

  • Combine all ingredients except the chicken breasts together in a container.
  • Marinate the chicken overnight.
  • Put the chicken on skewers in a zigzag pattern, and barbecue at 500 F for 6 to 8 minutes.
  • Mix together equal amounts of hoisin sauce and peanut butter. Add sriracha sauce to taste, and add water until the desired consistency is reached.