BBQ Peanut Chicken Satay
Ingredients
- 1 tbsp. brown sugar
- 1 tbsp. curry powder
- 2 tbsp. peanut butter
- 1/2 cup soy sauce
- 1/2 cup lime juice
- 2 cloves garlic minced
- 1/8 tsp. crushed red peppers
- 6 boneless skinless chicken breasts
- Peanut butter
- Hoisin sauce
- Sriracha sauce
Instructions
- Combine all ingredients except the chicken breasts together in a container.
- Marinate the chicken overnight.
- Put the chicken on skewers in a zigzag pattern, and barbecue at 500 F for 6 to 8 minutes.
- Mix together equal amounts of hoisin sauce and peanut butter. Add sriracha sauce to taste, and add water until the desired consistency is reached.