Thai Chicken Flatbread Recipe

Thai Chicken Flatbread

Ingredients

  • 2 naan flatbreads
  • 2 chicken breasts, chopped
  • 1 tsp canola oil
  • 1 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp brown sugar
  • 1 tbsp lime juice
  • 1 tsp fish sauce
  • 1/2 tsp hot chili sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp basil
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup peanut butter
  • 1/8 red onion sliced thinly
  • 2 cups mozzarella cheese shredded
  • 1/2 cup bean sprouts
  • 1/3 cup matchstick carrots
  • Roasted peanuts chopped
  • Cilantro chopped
  • 2.5 oz coconut yogurt
  • 1.5 tbsp mayonnaise
  • 1/2 tsp honey
  • 1/2 tsp lime juice

Instructions

  • Preheat oven to 400 F.
  • Whisk together the coconut yogurt, mayonnaise, honey, and lime juice, and chill.
  • Mix together the soy sauce, water, brown sugar, lime juice, fish sauce, chili, and spices.
  • In oil over high heat, cook chicken until no longer pink.
  • Add sauce and simmer for 2 minutes.
  • Stire in peanut butter and cook until smooth.
  • Spread sauce over flatbread. Add cheese, red onions, carrots, and sprouts.
  • Bake for 10 minutes. If desired, broil until cheese is golden.
  • Garnish with peanuts, cilantro, and the chilled cocnut cream.