Sweet and Sour Spareribs Recipe


Sweet and Sour Spareribs

Course: Main Course


  • 2.5 kg pork spare ribs
  • 1 cup brown sugar 135 grams
  • 1/2 cup ketchup 135 grams
  • 1 cup crushed pineapple 250 grams
  • 1 cup sweet green relish 240 grams
  • 1/4 cup white vinegar 45 grams


  • Cut the ribs into pieces, and brown them in a frying pan at medium-high heat.
  • Put the ribs into a large pot, cover with water, and bring to a boil.
  • Boil 1.5-2 hours, until the pork is fork-tender. Stir occasionally, and if necessary spoon the "scum" off the top of the water.
  • Meanwhile, in a medium bowl, combine the other ingredients.
  • Once the pork is done, add 200 grams of the broth to the other ingredients. Drain the water.
  • Add the sauce to the pork, and heat to boiling. Simmer for 15 minutes, stirring occasionally. Remove any bones that fall out.
  • Serve over a bed of rice.