Spanish Rice Recipe


Spanish Rice


  • 250 g chorizo sausage hot
  • 1 cup rice
  • 1 medium onion diced
  • 2 cups water
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/2 tsp chicken bouillon
  • 1 cup frozen peas


  • Cut the chorizo sausage into bite-sized pieces.
  • Fry in a pot until browned, and remove to a bowl with the frozen peas.
  • Cook the onion in the sausage oil for 1-2 minutes on medium heat, stirring gently.
  • Add the rice and cook until the rice is coated with oil.
  • Combine the water, salt, paprika, and bouillon in a measuring cup to make sure everything is well dissolved. Add to the pot and bring to a boil.
  • Reduce heat to low and cook, covered, for 15 minutes.
  • Remove rice from burner. Stir in the peas and cooked sausage, and let sit, uncovered, until the entire dish is at the same temperature.
  • Serve hot.