Spanish Rice Recipe

Spanish Rice


  • 1 cup rice
  • 1 medium onion diced
  • 2 cups water
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 2 tsp olive oil
  • 1/2 tsp chicken bouillon
  • 1 cup frozen peas


  • Cook the onion in the olive oil for 1-2 minutes on medium heat, stirring gently.
  • Add the rice and cook until the rice is coated with oil.
  • Combine the water, salt, paprika, and bouillon in a measuring cup to make sure everything‚Äôs well dissolved. Add to the pot and bring to a boil.
  • Reduce heat to low and cook covered for 15 minutes.
  • Remove rice from burner, stir in the peas, and let sit covered until the peas have cooked in the steam.