Spanish Rice
Ingredients
- 250 g chorizo sausage hot
- 1 cup rice
- 1 medium onion diced
- 2 cups water
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/2 tsp chicken bouillon
- 1 cup frozen peas
Instructions
- Cut the chorizo sausage into bite-sized pieces.
- Fry in a pot until browned, and remove to a bowl with the frozen peas.
- Cook the onion in the sausage oil for 1-2 minutes on medium heat, stirring gently.
- Add the rice and cook until the rice is coated with oil.
- Combine the water, salt, paprika, and bouillon in a measuring cup to make sure everything is well dissolved. Add to the pot and bring to a boil.
- Reduce heat to low and cook, covered, for 15 minutes.
- Remove rice from burner. Stir in the peas and cooked sausage, and let sit, uncovered, until the entire dish is at the same temperature.
- Serve hot.