Parmesan Dill Carrots Recipe

Parmesan Dill Carrots


  • 1/2 pound small carrots
  • Butter
  • Parmesan cheese
  • Dill weed


  • Steam the carrots until they are for tender (about 3-4 minutes)
  • Add a small amount of butter to the carrots.
  • Spread on a baking pan, and sprinkle with parmesan cheese and dill weed.
  • Broil for 1 minute.