Lemon Squares Recipe

Lemon Squares

Servings: 24 squares

Ingredients

  • 1 cup butter softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 lemons juiced

Instructions

  • Preheat oven to 350 F.
  • Blend together the ingredients for the bottom of the squares.
  • Press into the bottom of an ungreased 9" x 13" baking dish.
  • Bake for 15-20 minutes, until golden.
  • In a bowl, whisk together the remaining ingredients.
  • Pour over the bottom.
  • Bake for another 20 minutes.
  • Cool, and cut into 2" squares.