Grilled Vietnamese Pork with Vermicelli Recipe

Grilled Vietnamese Pork with Vermicelli


  • 8 cloves garlic minced
  • 5 tbsp fish sauce
  • 4 tbsp sugar
  • 1/2 tsp ground black pepper
  • 2 lbs pork shoulder
  • 1 pack rice vermicelli noodles
  • 1 head butter lettuce torn into small pieces
  • 1 bunch mint


  • Slice pork thinly.
  • Mix garlic fish sauce, sugar, and black pepper. Add to the pork, and marinate for 1-24 hours.
  • Cook the vermicelli according to the package directions, usually about 2 minutes. Drain and rinse with cold water.
  • Grill pork on the barbecue until fully cooked.
  • Place noodles in a bowl, and top with pork, lettuce, and mint. Cover in nuoc cham.