Name: Greek Pasta Salad
Ingredients: 2 cups penne pasta (200 g); 10 cherry tomatoes (halved); 1 small red onion (chopped); 1 green bell pepper (chopped); 1 red bell pepper (chopped); 1/2 cucumber (sliced); 1/2 cup sliced black olives; 1/2 cup crumbled feta cheese; 2/3 cup extra-virgin olive oil (150 g); 1/4 cup red wine vinegar (60 g); 1 tbsp lemon juice (15 g); 2 cloves garlic (crushed); 2 teaspoons dried oregano; salt (to taste); black pepper (to taste)

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Greek Pasta Salad

Ingredients

Salad

2 cups penne pasta 200 g
10 cherry tomatoes halved
1 small red onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1/2 cucumber sliced
1/2 cup sliced black olives
1/2 cup crumbled feta cheese

Dressing

2/3 cup extra-virgin olive oil 150 g
1/4 cup red wine vinegar 60 g
1 tbsp lemon juice 15 g
2 cloves garlic crushed
2 teaspoons dried oregano
salt to taste
black pepper to taste

Instructions

Cook the pasta until tender but firm (about 11 minutes). Rinse with cold water and drain in a colander.
Whisk together the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper, then set the dressing aside.
In a large bowl, combine the rest of the ingredients in a bowl. Pour in the dressing, and mix well.
Cover and chill for 3 hours before serving.