Greek Pasta Salad Recipe

Greek Pasta Salad

Ingredients

  • 2 cups penne pasta
  • 1/4 cup red wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic crushed
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2/3 cup extra-virgin olive oil
  • 10 cherry tomatoes halved
  • 1 small red onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1/2 cucumber sliced
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese

Instructions

  • Cook the pasta until tender but firm (about 11 minutes). Rinse with cold water and drain in a colander.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil, then set the dressing aside.
  • In a large bowl, combine the rest of the ingredients in a bowl. Pour in the dressing, and mix well.
  • Cover and chill for 3 hours before serving.