Fish Chowder
Ingredients
- 4 large potatoes cut into 2 cm cubes
- 3 medium onions sliced
- 1 cup chopped celery
- 4 whole cloves
- 1 clove garlic minced
- 1 tbsp. salt
- 1 bay leaf
- 1/4 teaspoon dill seed
- Water
- 2 lbs. cod
- 2 cups half-and-half
- 1/2 cup white wine
- 1/4 cup butter
Instructions
- Over medium heat in covered 5-quart pot, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup water. When vegetables are tender (about 25 minutes), discard cloves.
- Add fish, 1 cup water, half-and-half, wine, and butter. Boil, then reduce heat to low. Simmer 5 to 10 minutes, until fish flakes easily. Serve.