Fish Chowder Recipe

Fish Chowder

Course: Main Course, Soup

Ingredients

  • 4 large potatoes cut into 2 cm cubes
  • 3 medium onions sliced
  • 1 cup chopped celery
  • 4 whole cloves
  • 1 clove garlic minced
  • 1 tbsp. salt
  • 1 bay leaf
  • 1/4 teaspoon dill seed
  • Water
  • 2 lbs. cod
  • 2 cups half-and-half
  • 1/2 cup white wine
  • 1/4 cup butter

Instructions

  • Over medium heat in covered 5-quart pot, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup water. When vegetables are tender (about 25 minutes), discard cloves.
  • Add fish, 1 cup water, half-and-half, wine, and butter. Boil, then reduce heat to low. Simmer 5 to 10 minutes, until fish flakes easily. Serve.