Cream of Mushroom Soup Recipe

Cream of Mushroom Soup

Course: Soup
Cuisine: French

Ingredients

  • 1 pound mushrooms
  • 1/2 cup butter
  • 1 tsp lemon juice
  • 1 small onion sliced
  • 1/3 cup all-purpose flour
  • 3.5 cups water
  • 3 chicken bouillon cubes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup whipping cream

Instructions

  • Remove stems from mushrooms. Slice mushroom caps thinly.
  • Over medium-high heat, melt butter. Cook mushroom caps and lemon juice until tender.
  • Remove mushrooms using a slotted spoon. Add onion and mushroom stems. Reduce heat to medium-low and cook until onion is tender.