Cream of Mushroom Soup
Ingredients
- 1 pound mushrooms
- 1/2 cup butter
- 1 tsp lemon juice
- 1 small onion sliced
- 1/3 cup all-purpose flour
- 3.5 cups water
- 3 chicken bouillon cubes
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup whipping cream
Instructions
- Remove stems from mushrooms. Slice mushroom caps thinly.
- Over medium-high heat, melt butter. Cook mushroom caps and lemon juice until tender.
- Remove mushrooms using a slotted spoon. Add onion and mushroom stems. Reduce heat to medium-low and cook until onion is tender.