Chocolate Chip Banana Bread Recipe


Chocolate Chip Banana Bread

Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Breakfast


  • 2 cups all-purpose flour 320 grams
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup margarine
  • 1/2 cup cane sugar 65 grams
  • 1/2 cup brown sugar packed (100 grams)
  • 2 eggs
  • 3 bananas rotten
  • 3/4 cup chocolate chips 150 grams
  • 1 tsp vanilla extract
  • 4 tbsp milk


  • Preheat oven to 350 °F (175 °C).
  • Sift together flour, baking soda, baking powder, salt, and cinnamon.
  • Stir the chocolate chips into the dry ingredients.
  • In a large bowl, cream sugar and butter or margarine.
  • Beat the egg slightly, and mix into the creamed mixture with the bananas.
  • Mix in sifted ingredients until just combined. Stir in the vanilla. Add milk one tablespoon at a time, making sure the batter does not become too moist.
  • Pour batter into a greased and floured 9x5 inch loaf pan.
  • Bake. After about 30 minutes, cover with a tented piece of aluminum foil. Continue baking until the top is brown and cracks along the top (about 55 minutes total). A toothpick stuck into a crack in the top should come out clean (other than melted chocolate).