- 2 kg chicken wings
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp garlic powder
- Freshly ground pepper
- Mix together the dry ingredients.
- Using a paper towel, dry off the chicken wings.
- Rub the dry ingredients over the wings, and place in the Actifry. Cook for 25-30 minutes.
- Pour marinade over the wings, and let sit for 3 minutes before serving.