Chicken Wings Recipe

Chicken Wings


  • 2 kg chicken wings
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp garlic powder
  • Freshly ground pepper


  • Mix together the dry ingredients.
  • Using a paper towel, dry off the chicken wings.
  • Rub the dry ingredients over the wings, and place in the Actifry. Cook for 25-30 minutes.
  • Pour marinade over the wings, and let sit for 3 minutes before serving.