Apple Crisp
Ingredients
- 4 cups apples chopped
- 1/2 cup flour 60 g
- 1/2 cup packed brown sugar 100 g
- 1/4 cup butter unsalted, 55 g
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375 F.
- Put the apples into a pie plate.
- With a pastry blender blend together the remaining ingredients. They should be "lightly worked" to avoid becoming oily.
- Spread the topping over the apples.
- Bake at 375 F for about 30 minutes.