- 1 tsp dried dill weed
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups sour cream
- 1 cup mayonnaise
- Mix all the herbs and spices together.
- Add the sour cream and mayonnaise, and mix.
- Can be served immediately, but tastes best after sitting overnight.
The dry ingredients can be premixed in much larger quantities and stored in a dry dark place. Optional: For a slightly healthier alternative, use plain yogurt (or Greek yogurt) instead of sour cream.